By reading this information, you will:
Routine Cleaning Steps
Improve efficiency & taste
Deep cleaning & descaling
More about this download
Preventive maintenance and routine cleaning are both key parts of keeping a restaurant running smoothly and efficiently. Keeping up with regular cleaning is not only important for sanitation but also improves the quality of the brew. Regular maintenance also helps keep your equipment working better for longer. We have put together a simple cleaning checklist for you to follow so you can continue to supply your customers with delicious coffee, as well as some other helpful tips.
