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Walk-in Freezer Preventive Maintenance Checklist

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By reading this information, you will get:

  • Quarterly Maintenance

  • Maintenance Tips

  • Ways to improve efficiency

  • Ways to save money

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Having a faulty cooling system can be absolutely infuriating if you are running a restaurant or grocery store. You can practically calculate your losses on an hourly basis as food begins to thaw and become unsalvageable. The longer your freezer remains out of service, the more merchandise becomes unavailable. Worse yet, the longer your freezer is out of service, the larger the order you will have to place next time with your supplier. Now that we are in a time of supply-chain shortages, there isn’t much room for waste. The best way to prevent these losses is to have a plan for walk-in freezer maintenance. We have put together a simple quarterly checklist for you to follow so you can continue to supply your customers with delicious, as well as some other helpful tips.